I will echo the sentiments above. Looks like a modern design, with minimal overhang over overlay doors. I believe the sink is in the correct place. Looks like you have a large sink for the cabinet, a sink that accommodates accessories by being extra deep. The faucet was the wrong choice for this con...

that looks like the blade wasn't tight enough while the machine was trying to cut, the blade bound up, and spindle kept spining, generating enough heat to create deposits like spot welds. It happened to me before, we had a machinist come and grind it off..

....Vinny, then take the blade off. I have NEVER used my incremental tool with the blade on. On the Park Saber it takes less than 60 seconds to switch from blade to bit. i dont imagine its much different on an OMAG. How many sinks/slabs a day are you trying to get through that saw? Is your saw runn...

Another approach: rather than trying to get the whole over cut, just mill the radius, cut the straights with the blade, use a handsaw to free the piece, and just deal with the blowout in the corners.

use your cnc, like a cnc, and do it with a stubbing wheel...

you have to increase the feed rate... The amount of material you're trying to take is too much for most cnc tools. Even a stubbing wheel shouldn't take more than .06". i would try .02 at 120ipm and dial it down. I think you'll minimize the blow out, but not eliminate it. Bottom line is that incremen...

That’s too much per pass. Try taking .02” per pass. And increase feed rate. See what happens.

how much are you taking per pass? are you cutting in one or two directions? as mentioned before, incremental bit cutting sucks, and blowouts are to be expected. Everyone buy cnc saws expecting great production cutting sinks but its impossible.

how much are you taking per pass? are you cutting in one or two directions? as mentioned before, incremental bit cutting sucks, and blowouts are to be expected. Everyone buy cnc saws expecting great production cutting sinks but its impossible.

i have some incoming 2cm that make 126x75. Container is loading tomorrow so about 4 weeks out... been a very popular material.

Hi David,

As matt said a gang saw will yield more slabs, but it takes a week to cut hard quartzite like that. Let me know if you need someone to mill/fabricate the tub for you. We specialize in cubic work.

The reality is there's thousands of members, but only a small percentage are active. The work pictured is dogshit at any price point. Whoever did it is a hack. SFA member or not. Hopefully you get your money back or replacement.

that material is nothing but trouble, if it does that, it will be a nightmare in the house. we've gone through many bundles of the stuff, and much if it was very problematic.

i think that anyone using an incremental will chip the bottom...

definitely some brazilian marble.

Thanks for the recommendation Joe. Hi JMV, we're able to help you. We have a store in Rye and in Port Chester. give me a call on my cell tomorrow 914-652-3611. It sounds like you were using millennium stone, and they've officially gone out of business.

Alex DiPietro
Rye Marble

any hsk80 taper should work for the breton.

dustinbraudway wrote: ↑

Sat Mar 14, 2020 6:07 am

Why would you not just hire the company that cut the stone for you to install it?
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^^^This, unless you bought the material from the company that recommended "tube adhesives". If you do it yourself, use thin-set.

We can help you with this. We can make draw them, mill them and finish them. And we have dark emperador cubic in stock. Give me a call tomorrow. 914-652-3611

sign us up too

That is typical of that stone. The fill can be removed and re-done. Most stones come out of the earth with holes that need to be filled. They're filled by the factory that makes the slab. Not a defect, and totally normal. Sounds like you have a good fabricator who's willing to work on making you hap...

Great News! Nick will be a great addition!

Thank you for posting this. Bill was a dear friend, and no other person has single handedly had such a profound impact on my business. He will be missed by many. I've visited Bonotti many, many times. And they continue to treat me like family. My heart continues to go out to his family he's left beh...

I went on this trip about 7 years ago, we were a small shop with little more than a manual bridge saw and no inventory. Because of the people I met on this trip (and the SFA) we've been able to grow to a fully automated shop, have grown over 400% in those 7 years, opened a distribution company, and ...

15000 lb forklift 8ft forks and chains.