SFA

Im doing 2 Ducks, Roasted.. with a red wine reduction sauce. lobster tails. asparagus, Mashed potatoes,baked Mack and cheese, and a few pies.

i thought about lamb but went with duck because its less work

mama bear say's im smoking a brisket , also doing a Honey Ham spiral cut

im not going to think about it , just a little brisket rub , and a good layer of nice mustard and let it cook overnite on green egg with V-Rack

oh , and Apple juice injection

Its dinners out for us..Since we are flying in, no time for cooking. We just had a really good dinner tonight at Prime 1 in South Beach. Anyone in the area, I can' t say enough great things about this restaurant. Plus it was fun eating Christmas dinner under the stars at 70 degrees.. Perfect

We ( me, Les, Mom, Brother & Sister in law) had the best garlic infused cheese bread, calamari, margarita pizza, chicken parm, mac & cheese with truffles, meatball sliders and fried oreos with chocolate sauce & vanilla ice cream.

Tomorrow we will be at Cafe Regazzo for another good dinner..

OMG.........finally I can lay down.
Got off at 7am at FD, by the grocery store for oddities Chris forgot, then home to help cook a bit.
3 down today
noon, it was smoked brisket and traditonal Christmas at Christie's aunt.
2:30 it was Shrimp boil and Gumbo at my parents.
6:30 at my aunt's and everything under the sun!

List night was a homemade wild rice soup and a smoked corned beef brisket (which is technically pastrami I found out).

Today is a pork crown roast wrapped in bacon and bourbon mashed sweet potatoes.

i start cooking now! cant wait to eat this duck!

Shrimp and andouille gumbo with a little tasso mixed in for us!

Christmas dinner was at Cafe Ragazzo

for appy: Calamari & pizza - Dinner was Chicken Marsala & Chocolate Mousse for desert

Lamb shank Osso Buco with a port wine/rosemary and shallot reduction. Three cheese polenta. Tapenade bruschetta. Herbed-crusted broccoli, cauliflour and carrots. My years in the restaurant business helped me win the favor of my wife and her family!

A frozen pizza between campaign levels of Black Ops II! I stayed in CT since I was just home last month for Thanksgiving.

KCrabbe wrote:Lamb shank Osso Buco with a port wine/rosemary and shallot reduction. Three cheese polenta. Tapenade bruschetta. Herbed-crusted broccoli, cauliflour and carrots. My years in the restaurant business helped me win the favor of my wife and her family!

Sounds like someone knows whats awesome. I'm a sucker for Osso Bucco

scratched the Brisket , there was no parking at grocery store so we decided not too ,

doing a boneless pork somthing for new years